Greek Chicken Pasta

• Ingredients :

1. 1 (16 ounce) package linguine pasta
2. 1/2 cup chopped red onion
3. 1 tablespoon olive oil
4. 2 cloves garlic, crushed
5. 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
6. 1 (14 ounce) can marinated artichoke hearts.
7. drained 
   chopped 
   1 large tomato
8. chopped 1/2 cup crumbled feta
9. cheese3 tablespoons
10. hopped fresh parsley
11. 2 tablespoons lemon juice
12. 2 teaspoons dried oreganosalt 
13. pepper to taste
14. 2 lemons, wedged, for garnish

• Method :

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

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